Chinese Food
All Recipes
Mung bean with lees
I don't like bad goods from the beginning. The first time I smelled it, my memory flashed back to a very small time. The wine lees on the side of the road were drying. I would cover my nose every time I passed by. That kind of taste for me only ... ...
Nutritious eight treasure porridge
Recently make complaints about Beijing youth . Watching this movie is purely entertainment. I haven't seen the first few episodes. Yesterday I saw everyone's Tucao on the Internet. I knew something about the story before. I think. Now many peopl... ...
Mung bean soup
Mung bean soup must be made by everyone. It's a good way to relieve the summer heat. You can also control the amount of ice sugar you make in the morning. It's much healthier to cook a big pot and drink it for a day than Shenma XX brand herbal tea.
Lily pumpkin mung bean congee
Lily is a very ideal solution to dry autumn and moisten lung yin. It has the functions of Nourishing Yin, clearing lung, moistening dryness, relieving cough and phlegm, clearing heat and cooling blood, calming heart, calming mind and calming ner... ...
Red bean and pumpkin congee
The canteen trainer. I'll have dinner by myself today. The advantage of preparing dinner by yourself is that you don't need to ask others for their opinions and recipes.
Duck blood and vermicelli soup
Half of the ducks in the South and the north can be roasted in Beijing. The duck blood and vermicelli soup in Nanjing are all authentic and special food.
Gruel with ribs and green beans
In hot summer, it's natural to eat more food to clear away heat and promote dampness. Mung bean is recommended. It's really a very good food.
Lotus congee
Mung bean can clear away heat and detoxify. Job's tears can reduce swelling, remove dampness and strengthen spleen. Lotus leaf has the effect of lowering blood pressure and blood fat. This porridge is just suitable for this season.
Wudou Yangyan porridge
The way to eat porridge. The way to keep healthy. Porridge is ever-changing, but also the way is endless. Since ancient times, cooking porridge from south to North has become a kind of culture. Five beans porridge. As the name suggests, use bean... ...
